Cajun Wings

Makes 40 wings or 4 to 6 servings

Cajun Wings
Cajun Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp. freshly ground black pepper

  • 1

    tbsp. each of hot paprika, sweet paprika, garlic powder, onion powder, dried thyme, dry mustard and file powder (optional)

  • 1

    tsp ground red pepper

  • Kosher Salt

  • 20

    chicken wings (about 4 lbs)

Directions

Preheat one side of grill to 350 to 400 (medium high) heat. Cut off wing tips and discard; cut wings in half at joint combine pepper, next 6 ingredients, file powder (if desired), ground red pepper and kosher salt, as desired, in a large bowl. Add chicken; toss to coat evenly. Arrange wings on oiled grill rack over lit side of grill (direct heat), and grill with lid closed, approx. 3 to 4 mins on each side. Move wings over to unlit side of grill (indirect heat); cook 4 to 5 mins on each side or until meat is no longer pink at the bone and fully cooked. Serve immediately with your fav dipping sauce.

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