Roasted Parmesan Rosemary Potatoes

By Coldsnap46

"Fresh Rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch or dinner."

Ingredients

• 1 1/2 pounds new potatoes, cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh rosemary
• salt and ground black pepper to taste

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.*

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

*Be sure to spray the foil with non-stick spray (or use parchment paper).

Note: Very helpful tips/suggestions from reviews of this recipe available on website. One reviewer stated in part "...and the directions work. However, for best and even browning, turn halfway through the cooking time."