Cherry-Almond Butter Frosting
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4/5
(1 Votes)
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Ingredients
- 1/2 1/2
- cup butter, softened
- 4 4
- cups powdered sugar
- 3 3
- tablespoons maraschino cherry juice or milk
- 1/2 1/2
- teaspoon almond extract
- Milk
Details
Preparation
Step 1
In a large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 1 cup of the powdered sugar, beating well. Beat in maraschino cherry juice and almond extract. Gradually beat in additional powdered sugar. If necessary, beat in additional juice or milk, 1 teaspoon at a time, until frosting reaches spreading consistency.
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