Chicken Tortellini Soup

By KeyIngredient

Ingredients

• 2 tbsp. evoo
• 1 tbsp. minced garlic
• 10 oz. whole plum tomatoes, peeled and crushed by hand
• 1 quart low fat low sodium chicken broth
• 2 tbsp. fresh parsley
• 1 tbsp. parmesan, grated

Preparation

Step 1

In large pot, heat evoo and sweat garlic slightly. Add tomatoes and simmer until liquid almost completely reduced. Add chicken stock and tortellini and simmer until cooked. Add parsley and parmesan and serve.