Breadfruit Roll with Fish Filling

By pattie_d

Ingredients

• Infobox}}== Ingredients ==
• 1 large breadfruit (can use a small breadfruit)
• 1 beaten egg
• 1 1/2 teaspoon salt
• [[water]] for steaming/ boiling
• Filling
• 1 lb.Cooked flaked fish ( snapper, shrimp chopped)
• 1 large onion
• 2 blades chives
• 1 celery stick (cut in to a blade)
• 1 red & 1 green sweet pepper
• salt & pepper to taste
• 2 tbs. flour
• 1 tbs. margarine
• 1/4 cup milk

Preparation

Step 1

Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.

Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add , adjust the flavor, and allow to cool.

Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.

Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.