Ingredients
- 1 (10 count) tube of Flaky Dinner Rolls
- Oil for frying
- 2 cups of Refried Beans , warmed
- 2 California Avocados, peeled, pitted and diced
- 3 cups of finely shredded Romaine lettuce
- 1 cup shredded sharp cheddar
- 1 cup of diced tomatoes
- 1 cup of sour cream, divided
- 2-3 green onions, diced
- 1 tsp chipotle chile peppers in adobo sauce, minced
Preparation
Step 1
1.Heat 2-3 inches of oil to 375 degrees F.
2.With your fingers and hands flatten out each roll to about 1/4 inch thickness (they puff up when fried). Fry one at a time in hot oil, turning the bread over until it is lightly golden brown on each side. Remove from oil and let drain on a paper towel lined plate.
3.In a small bowl combine 1/2 cup of sour cream with the 1 tsp of chipotle chile peppers in adobo sauce. Blend until combined.
4.Build your Navajo Tacos by smearing about 1/4 cup of refried beans on the fry bread, followed by a little bit of the spicy sour cream sauce, diced California Avocado, lettuce, shredded cheese, tomato, sour cream, and a little bit of green onions on top.
Notes:
Leave out the spicy sour cream sauce if you don't like it spicy.