bar - Grain-Free Chocolate Chip Cookie Bars – Gluten-Free + Dairy-Free

By tinathorn

Ingredients

• 2 1/2 cups blanched almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/3 cup honey
• 2 extra-large local farm fresh brown eggs
• 1/4 cup coconut oil, melted – You could also try butter, palm shortening or ghee
• 2 teaspoons vanilla extract
• 1 tablespoon unsweetened non-dairy milk
• 3/4 cup semi-sweet chocolate chips
• 1/4 cup walnuts (optional)

Preparation

Step 1

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