Garlic & Lemon Butternut Squash Noodles

By tlshinnick

Turn this seasonal favorite veggie into a healthful “pasta” dish the whole family will love!

Ingredients

• 3 3 3 tablespoons unsalted butter
• 3 3 3 garlic cloves, minced
• 6 6 6 cups spiralized butternut squash
• 1 1 1 teaspoon finely chopped fresh rosemary
• 1/2 1/2 1/2 teaspoon kosher salt
• 1/4 1/4 1/4 teaspoon ground black pepper
• 3-4 3-4 3-4 tablespoons fresh lemon juice
• Grated parmesan cheese, for serving

Preparation

Step 1

preheat oven to 400.

In small saucepan, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly. Add rosemary, salt and pepper and lemon. Pour over squash and toss until evenly coated.
Spread in a jelly roll pan. Bake about 20-25 minutes.

Serve noodles garnished with cheese.