Indian-Style Salmon

By ShannonB

Another nice salmon recipe, and very healthy.

Ingredients

• 4 medium sweet potatoes, cut into chunks
• 1 red onion, cut into wedges
• 250 g cherry tomatoes, halved
• 1 tbsp. medium curry powder
• cooking spray
• 1 tin chickpeas, drained and rinsed
• 4 skinless salmon fillets
• large handful baby spinach
• 2 tbsp. chopped coriander

Preparation

Step 1

Preheat oven to 200 degrees C. Tip sweet potatoes into a large, shallow roasting tin. Add red onion, tomatoes and curry powder. Spray with cooking spray. Toss to combine, spread out in the tin and roast for 30 minutes.

Stir in the chickpeas and top with the salmon. Season and roast for 10-12 minutes until salmon is just cooked. Remove the salmon, stir in the spinach and scatter with the coriander.