Mediterranean Herb Crusted Tilapia
By á-10842
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 teaspoon McCormick® Garlic, Minced
- 1 teaspoon McCormick® Marjoram Leaves
- 3/4 teaspoon McCormick® Mustard, Ground
- 3/4 teaspoon McCormick® Basil Leaves
- 3/4 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
- 6 tilapia or flounder fillets (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/3 cup butter, melted or olive oil
- 1 1/2 cups chopped fresh spinach leaves
- 3/4 cup panko (Japanese) bread crumbs
- 1/3 cup finely chopped red bell pepper
- 3 tablespoons shredded Parmesan cheese
Details
Preparation
Step 1
1. Preheat oven to 400°F. Place fish on foil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the Spices in medium bowl. Brush fish with 1 tablespoon of the seasoned butter.
2. Stir spinach, panko, bell pepper and Parmesan cheese into remaining seasoned butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.
3. Bake 15 minutes or until fish flakes easily with a fork.
You'll also love
- Sweet Chili-Garlic Stir-Fry Sauce 0/5 (0 Votes)
- Pineapple Lime Velvet 0/5 (0 Votes)
- Smoked Salmon Pasta with Fresh... 0/5 (0 Votes)
- SMOKED SALMON & CHIVE STUFFED... 0/5 (0 Votes)
- Baked Tilapia with... 0/5 (0 Votes)
Review this recipe