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Ingredients
- kingathurflour.com
- test kitchen tips
- Add potato flour to the wheat flour in your recipe and whisk together before adding. If you add potato flour directly to liquid, it will clump and make lumps.
- The starch in potato flour attracts and holds water; substitute 1/4 cup of potato flour for 1/4 cup of the flour per loaf.
Preparation
Step 1
Use equal weight potato flour & potato flakes - volume will be different