Individual Potato-Bacon Frittatas

By á-47

Ingredients

• 3/4 lb. small red potatoes (about 6)
• cooking spray
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 garlic coves, minced
• 3/4 cup (3 oz) shredded swiss cheese
• 4 bacon slices, cooked and crumbled
• 1 3/4 cups egg substitute
• 1/4 tea. salt
• 1/4 tea. black pepper

Preparation

Step 1

Place potatoes in a large saucepan, and cover with water. Bring to a boil, and cook 25 minutes or until tender. Drain, cool slightly. Cut potatoes into 1/2" cubes.

preheat oven to 375 degrees.

Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add onion, bell pepper, and garlic; saute 5 minutes or until tender. Remove from heat. Stir in potato, cheese, and bacon.

Combin3e egg substitute, salt, and pepper. Spoon vegetable mixture evenly into 12 muffin cups or 6 oz. ramekins coated with cooking spray. Pour egg mixture evenly over vegetable mixture.

Bake at 375 for 18 minutes or until set. Remove from muffin cups, and cook slightly.