Roasted Sweet Potatoes with Agave and Cinnamon

Roasted Sweet Potatoes with Agave and Cinnamon

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    sweet potatoes, peeled and cut into 1-inch cubes

  • ¼

    cup extra-virgin olive oil, plus more for drizzling potatoes after cooked

  • ¼

    cup agave

  • 2

    teaspoons ground cinnamon

  • Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, agave, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.


Nutrition

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