Asiago Black Pepper Drop Biscuits

By á-47

easy to make, no need to roll and cut - just drop.

Ingredients

• 1 1/4 cups flour
• 1 tea. baking powder
• 1/2 tea. salt
• 1/4 tea. black pepper
• 1 1/2 Tbsp. chilled butter, cut into small pieces
• 1/2 cup grated fresh Asiago cheese
• 3/4 cup buttermilk
• cooking spray

Preparation

Step 1

Preheat oven to 450 degrees.

Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking powder, slat, and pepper in a medium bowl;stir well with a whisk. Cut in butter with a pastry blender until mixture resembles coarse meal. Add cheese; toss well to combine . Add buttermilk; stir just until moist. If batter seems too thick, add another tablespoon of buttermilk.

Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.

Bake at 450 for 13 minutes or until edges are lightly browned.