Clam Chowder
By á-4090
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Ingredients
- 1/2 stick butter
- 1 stalk celery
- 1/2 chopped onion
- quart half-n-half
- 2 cans minced clames with juice
- 2 cans clam chowder soup
- 2 cans cream of potato soup
Details
Preparation
Step 1
Cook butter, celelry, onion and clams until you can see through the clams. Add all soups and heat until slight bubbl. Lower heat and add half-n-half. Serve when thoroughly heated.
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