Blueberry Peach Crisp with Almond Topping

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Nothing spells summer like fresh peaches and juicy blueberries. This crisp recipe combines these two fabulous summer fruits with a crunchy almond-scented topping. Enjoy it with either a dollop of light whipped topping or a scoop of your favorite vanilla ice cream…

from marlenekoch

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Ingredients

  • 3 1/2 cups fresh peaches, peeled, sliced
  • 2 cups fresh or frozen blueberries
  • 1 tablespoon all-purpose flour
  • 2 teaspoons lemon juice
  • 1/4 cup no-calorie sugar substitute (or 6 packets)*
  • Topping
  • 1/4 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/3 cup sliced almonds
  • 1/2 cup no calorie sugar substitute (or 12 packets)*
  • 4 tablespoons light butter

Preparation

Step 1

1. Preheat oven to 375°F.
2. In a 7 x 11-inch baking dish, combine peaches, blueberries, flour, lemon juice, and sweetener. Set aside.
3. In small bowl, combine oats, flour, almonds, and sweetener. Cut in butter and crumble on top of fruit mixture.
4. Place in baking dish and bake 30-40 minutes.

Nutrition Information Per Serving (1/2 cup)
Calories 120 | Fat 5 grams (2 saturated)
Carbohydrate 20 grams(sugar 12 gms) | Fiber 3 grams
Protein 2 grams | Sodium 20 milligrams

Diabetic exchange = 1 Fruit, 1/2 Carbohydrate, 1/2 Fat
WW plus point comparison = 3 points

*Use 1/2 as much with all natural Truvia Baking Blend or the same amount of sugar.

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