- 6
4.6/5
(8 Votes)
Ingredients
- 3 medium tomatoes, sliced
- 8 ounces fresh mozzarella cheese, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Preparation
Step 1
Alternate tomato and cheese slices on a platter. Drizzle with oil; sprinkle with the basil, salt and pepper. Serve immediately.
Yield: 6 servings
1 serving (3/4 cup) equals 204 calories, 17 g fat (7 g saturated fat), 30 mg cholesterol, 159 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein