Roast with Mushroom Gravy
By TMaloy
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Ingredients
- 1 thick chuck roast
- 2 cans cream of mushroom soup
- 1 pkg. lipton onion soup mix
- 1/2 cup sour cream
- salt and pepper
- Canned mushrooms if desired.
Details
Preparation
Step 1
Mix soup with onion soup mix and add sour cream. Add canned mushrooms with juice if desired. Pour over roast (salt and pepper first) and cover. Bake 350 for 1 - 1/2 hours or 275 for 3 hours.
Pam Massengale
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