Lobster Salad Cocktail

By

Recipe courtesy The Neelys

  • 4
  • 10 mins
  • 10 mins

Ingredients

  • 1/3 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 lemon, juiced
  • Salt and freshly ground black pepper
  • 1 stalk finely chopped celery
  • 1 finely chopped shallot
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 1 tablespoon finely chopped chives
  • 3 lobster tails cooked (about 1 pound lobster meat), chopped
  • Lemon slices, for garnish
  • Dry rub, for garnish (recommended: Neelys)

Preparation

Step 1

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.

Add lobster meat to mayonnaise sauce and combine.

Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.