Chocolate Butter Cream Frosting

By Unicorn1259

Ingredients

• 5 oz (150g) Butter - softened
• 8 oz (250g) confectioners (icing) sugar
• 2 tbls cocoa powder
• 2 tsp very hot water

Preparation

Step 1

1. Beat together the butter and sugar with an electric beater.

2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.