Cream Cheese Mints
By á-2227
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Ingredients
- 1 3 oz pack of cream cheese, softened
- 1 tsp peppermint extract
- 3 cups icing sugar, sifted
- food colouring (optional)
Details
Preparation
Step 1
Line baking sheets with waxed paper and dust with icing sugar
Beat cream cheese and peppermint extract (if adding food colouring, do so now)
Using a 1/2 tsp measuring spoon, form into balls the size of a cherry
Place 2 rows of dough balls 1/2 inch apart then flatten with a pretty stamp or fork
Lay out a couple of rows first so by the time you have reached the third row, the tops are dry enough that you can flatten without having to re-dip in icing sugar.
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