Wolfgang Puck Baked Macaroni's And Cheese With Black Truffle Oil

Wolfgang Puck Baked Macaroni's And Cheese With Black Truffle Oil
Adapted from beta.abc.go.com
Wolfgang Puck Baked Macaroni's And Cheese With Black Truffle Oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from beta.abc.go.com

Ingredients

Directions

Preheat oven to 350 degrees F. ingredients 8 ounce elbow macaroni salt instructions In large pot of boiling salted water, cook the macaroni to al dente (approximately 7 minutes). Strain and place on a lightly oiled sheet pan. ingredients 3 tablespoon butter 3 tablespoon flour 3-1/2 cup milk 1/2 medium white onion 1 bay leaf instructions While the macaroni is cooking, in a separate pot, melt the butter and whisk in the flour. Continue to cook over low heat for 4 minutes stirring constantly. Add the milk, onion and bay leaf. Simmer for 10 minutes. Remove onion and bay leaf. ingredients 1 teaspoon kosher salt 1 teaspoon black pepper pinch cayenne 10 ounce sharp aged white cheddar (grated) 3 ounce gruyere cheese (grated) 1 ounce parmesan cheese (grated) instructions Turn off the heat and add 3/4 of the aged cheddar and all of the other cheeses. Season with cayenne, salt and black pepper and fold in macaroni. Divide into 4 ramekins and top with remaining cheddar. ingredients 3 tablespoon butter 1 cup brioche bread crumbs 2 tablespoon chopped parsley black winter truffle oil for drizzling instructions Melt the butter in a sauté pan and toss bread crumbs and parsley to coat. Top the macaroni with bread crumb mixture. Bake for 15 minutes. Remove from the oven let stand for about 5 minutes. Finish with a few drops of black truffle oil and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: