Freezer Sweet Corn Recipe

By Jenusa

Ingredients

• 4 quarts fresh corn (cut from about 20 ears)
• 1 quart hot water
• 2/3 cup sugar
• 1/2 cup butter, cubed
• 2 teaspoons salt

Preparation

Step 1

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.
Yield: 3 quarts.

Originally published as Freezer Sweet Corn in Taste of Home
August/September 1994, p45