Pineapple Honey Glazed Ham Recipe

By carvalhohm

Ingredients

• 9-10 lb Spiral Ham
• 2 Cups 100% Pineapple Juice
• 1/4 Cup Honey
• 2 Tablespoons Sugar
• 2 Tablespoons Stone Ground Mustard

Preparation

Step 1

Instructions

Preheat oven to 325°F

Place ham into large baking dish and cover with foil.

Cook according to package instructions (typically 325°F for 10-12 minutes per pound)

Prepare glaze while ham is in the oven.

Glaze ham 20 minutes before cooking is complete.

glaze

In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.

Add honey, sugar and mustard.

Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.