All-Bean Chili

By EdieK

Ingredients

• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cloves garlic
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano
• 2 cups canned pinto or kidney beans,
• rinsed and drained
• 1/2 cup water
• 1/4 teaspoon salt
• Fresh cilantro, chopped

Preparation

Step 1

In a nonstick skillet, saute onion, green pepper and garlic in olive oil over medium heat until soft, about 5 minutes. Add cumin, chili powder and oregano; cook 1 minute. Add beans, water and salt, and cook another 15 minutes.

Serve garnished with cilantro.