Pillsbury Crescent Cream Cheese Strudel
By á-2825
Treat yourself to delicious, homemade Pillsbury Crescent Cream Cheese Strudel. This is a super simple breakfast to whip together on the weekend.
- 10 mins
- 40 mins
4.4/5
(45 Votes)
Ingredients
- 2 cans pillsbury butter crescent rolls
- 2 (8-ounces) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1/4 cup sugar
Preparation
Step 1
Unroll and spread 1 can crescent rolls on bottom of ungreased pan.
Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar.
Bake at 350°F for 20-30 minutes.