Chocolate Coconut Fondant Candy

By BearForce

Ingredients

• 2/3 Cup sweetened condensed milk
• 1 Teaspoon vanilla extract
• 4 Cups powdered sugar
• 1 Pint pecans
• 1 Can coconut
• 6 Ozs chocolate chips
• 1/2 block of paraffin

Preparation

Step 1

Blend sweetened condensed milk and vanilla extract. Add the sugar gradually, then the pecans. Roll into balls.

Melt chocolate and ½ block paraffin in double boiler, Dip balls into this mixture. Place on waxed paper line cookie sheet. Let cool.