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Ingredients
- 8 oz. can Pillsbury crescent rolls
- 1 lb sausage
- 1 c. shredded cheddar cheese
- 1 cup shredded hashbrowns
- 5 eggs, slightly beaten
- 1/4 c. milk
- 2 tbsp. parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
Preparation
Step 1
Heat oven to 375 degrees. Separate dough into 2 large rectangles. Place in ungreased cookie sheet with sides to form crust. Seal the perforations.
Brown sausage and drain; Spoon sausage, potatoes, and cheese onto crust. Combine remaining ingredients. Pour egg mixture over cheese. Sprinkle with parmesan cheese and bake 20 to 25 minutes until golden brown. Serves 5 to 6.