Crabmeat Royale with Pecans
By lascrna
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Ingredients
- 1 stick unsalted butter, melted
- 2 lb. jumbo lump crabmeat
- 2 Tbsp. fresh lemon juice
- 1 Tbsp finely chopped green onions
- 1 Tbsp. minced parsley
- salt and pepper to taste
- 3 Tbsp roasted chopped pecans
Details
Preparation
Step 1
Preheat oven to 325.
Gently toss butter with crabmeat in a mixing bowl. Add the lemon juice, green onion and parsley. Season with salt and pepper. Gently toss again to mix.
Mound the mixture into 4 ramekins and sprinkle with the pecans. Bake until just warmed through, 10-12 minutes. Serve immediately.
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