Chicken Casserole (Mama's)

By rhmabry

Ingredients

• 3-4 Chicken Breasts (cooked and cubed)
• 1 Can Cream of Chicken Soup
• 1 Package Pepperidge Farm Stuffing Mix
• 1 Stick Butter (melted)

Preparation

Step 1

Preheat oven to 350°. Grease 9x13 inch casserole dish. Combine melted butter and stuffing mix and spread 3/4 on bottom of dish. Spread chicken on top. Put soup in container and fill with chicken broth and shake to combine. Pour over chiken. Top with leftover stuffing. Soak with chicken broth. Cook for 30 minutes.