Pierogies with Bacon, Sautéed Onion, and Sour Cream
By á-4161
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Ingredients
- 12 frozen potato and onion pierogies (such as Mrs. T's)
- 8 slices center-cut bacon
- 2 cups vertically sliced onion
- 1 teaspoon sugar
- 1/4 teaspoon dried thyme
- 1 cup frozen green peas
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup reduced-fat sour cream
Details
Servings 4
Preparation
Step 1
Cook the pierogies according to package directions.
Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream
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