Tropical Fruit Smoothies

By carol gorman

Ingredients

• 1 1 ounce) container 1 (6 ounce) container apricot-mango, orange-mango, pina colada, or pineapple fat-free yogurt with artificial sweetener
• 1 1 1 cup fat-free milk
• 1 1 1 cup sliced fresh banana
• 1 1 1 cup sliced fresh mango or refrigerated mango slices
• 1 1 1 cup small ice cubes or crushed ice
• Sliced mango, lime wedges, or pineapple wedges (optional)

Preparation

Step 1

In a blender, combine yogurt, milk, banana, and the 1 cup mango. Cover and blend until smooth. Add ice; cover and blend until smooth. If desired, garnish with additional mango slices or lime or pineapple wedges.