Classic Chinese Pepper Steak

By á-170456

Ingredients

• 1 pound boneless beef sirloin or round steak
• 1 tablespoon Kikkoman stir-fry sauce plus
• 1/4 cup Kikkoman stir-fry sauce divided
• 2 tablespoons vegetable oil divided
• 2 medium bell peppers cut 1" squares
• 2 medium onions cut 1" squares

Preparation

Step 1

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 tablespoon oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

This recipe yields 4 servings.