- 8
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Ingredients
- 8 servings)
- 1 15 ounce Angel Food Cake (store made)
- 2 quarts strawberries
Preparation
Step 1
Cut Angel Food cake in half and place one half in the freezer for a future date. Slice 8 slices of cake and place on plates. Wash and hull strawberries. Mash 1/3 of them in a bowl with a potato masher and cut the remaining 2/3 in half. Mix all the strawberries and divide into 8 servings onto the cake.