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Scalloped Cauliflower


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  • dients [ View Metric ] 16 oz cauliflower, frozen
  • 2 tablespoon white onion finely chopped
  • 6 oz cheddar cheese, finely shredded shredded
  • 1/2 cup whipping cream
  • 1 pinch Salt to taste
  • 1 pinch Freshly-ground white pepper to taste
  • 2 tablespoon butter
  • 2 tablespoon bacon, crumbed (optional)
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  • Preheat oven to 350 degrees.
  • Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.
  • Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat.
  • Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. About 10 minutes before completion, add crumbled bacon if you opt to.



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