Scalloped Cauliflower

Scalloped Cauliflower
Scalloped Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • dients [ View Metric ] 16 oz cauliflower, frozen

  • 2

    tablespoon white onion finely chopped

  • 6

    oz cheddar cheese, finely shredded shredded

  • 1/2

    cup whipping cream

  • 1

    pinch Salt to taste

  • 1

    pinch Freshly-ground white pepper to taste

  • 2

    tablespoon butter

  • 2

    tablespoon bacon, crumbed (optional)

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  • Try BigOven Pro for Free Preparation

  • Preheat oven to 350 degrees.

  • Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.

  • Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat.

  • Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. About 10 minutes before completion, add crumbled bacon if you opt to.

Directions

none

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