Root Beer Baked Beans

By calypan

Ingredients

• 3 bacon slices
• 1 small onion, diced
• 2 (16-ounce) cans pork and beans
• 1/2 cup  root beer (not diet)
• 1/4 cup  hickory-smoked barbecue sauce
• 1/2 teaspoon  dry mustard
• 1/8 teaspoon  hot sauce

Preparation

Step 1

Cook bacon in a skillet over medium heat until almost done.

Sauté diced onion with bacon until tender. Stir together onion, bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.

Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.