Pistachio Pesto

By bridgetinma

Weelicious

Ingredients

• 1 Cup Spinach, packed
• 1/4 Cup Pistachio, shelled
• 1/4 Cup Parmesan, grated
• 1/2 Tsp Salt
• 1 Garlic Clove
• 1/3 Cup Olive Oil
• 1 lb Pasta, cooked

Preparation

Step 1

1. Place all the ingredients (except for the pasta) in a food processor and puree until smooth.
2. Mix with pasta and serve.

* Pesto can be placed in containers (or even ice cube trays) and frozen for up to 3 months.