- 6
- 30 mins
- 30 mins
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Ingredients
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 hard boiled eggs (optional)
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped (optional)
- 2 stalks celery, chopped
- 1 green or red bell pepper, seeded and chopped
- 1/2 chopped sweet pickles
- 2 tablespoons chopped pimento peppers (optional)
Preparation
Step 1
Mix all ingredients well & chill