Chocolate Pie (Barbara Kay McCalley)

Chocolate  Pie   (Barbara Kay McCalley)
Chocolate  Pie   (Barbara Kay McCalley)

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup sugar

  • 2

    tablespoons cornstarch

  • 1/4

    tsp salt

  • 2

    Tab cocoa

  • 2

    cups milk (not skim or low fat)

  • 3

    egg yolks

  • 4

    tablespoons butter

  • 1

    teaspoon vanilla

  • 1

    baked pie crust

Directions

Combine sugar, flour, and cocoa in a saucepan. Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk. Cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat and add butter and vanilla. Stir pudding until butter is melted. Pour pudding into cooled, baked pie crust.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: