Broccoli and Cauliflower Gratin Mac n Cheese

Broccoli and Cauliflower Gratin Mac n Cheese
Broccoli and Cauliflower Gratin Mac n Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salt

  • 1

    small head or bundle broccoli, trimmed into florets

  • 1

    small head cauliflower or half a large head, trimmed and cut into florets

  • 1

    pound whole-wheat macaroni or penne or other short cut pasta

  • 2

    cups sour cream or reduced-fat sour cream

  • 1

    tablespoon Dijon mustard

  • 1/3

    cup finely chopped chives

  • 2

    cloves garlic, peeled and grated or crushed into paste

  • A few drops hot sauce

  • Freshly ground black pepper

  • 2 1/2

    cups grated extra-sharp Cheddar

Directions

Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain. Add the pasta to the water and undercook by about 2 minutes, drain. Meanwhile, combine the sour cream in a large bowl along with the mustard, chives, garlic, hot sauce and salt and pepper, to taste. Add the pasta and cauliflower and 2/3 of the cheese. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal. To heat and eat, put the casserole on baking sheet and bake it in the middle of a preheated 375 degree F oven until deeply golden and bubbly, about 40 to 45 minutes.

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