Beef Jerkey

By jleone

Ingredients

• 3-5 lb top round; sliced 1/8 inch thick
• 2 c soy sauce
• 1 c brown sugar
• 1/2 of a 4 oz bottle of liquid smoke
• ground red pepper to taste

Preparation

Step 1

Add all ingredients to a resealable plastic bag. Squish bag to coat evenly all of the meat. Marinate overnight. Cook 8-10 hrs on high power of food dehydrator.