Red Velvet Cookies

Red Velvet Cookies
Red Velvet Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cookies

  • 1

    Box Duncan Hines Red Velvet Cake Mix

  • 2

    eggs

  • 1/3

    cup oil

  • Frosting

  • 1

    8 ounce package cream cheese -- softened

  • 1/4

    cup stick margarine or butter -- softened

  • 2

    teaspoons milk

  • 1

    teaspoon vanilla

  • 4

    cups powdered sugar

Directions

Mix all ingredients together. This will make a cookie dough. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness. Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.

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