Cheese Crackers (GF)

By Unicorn1259

Ingredients

• 1/2 cup margarine or butter, softened
• 2 cups loosely packed sharp Cheddar cheese, grated
• 1 cup GF Flour Mix
• 1 tsp. seasoning salt

Preparation

Step 1

1. Cream together the margarine and cheese. Add the flour and seasoning salt and mix together until the dough forms a ball (this can be done in a food processor).

2. Divide the dough into 3 sections and roll each into a roll about 6-inch long and 1 1/4 to 1 1/2-inch in diameter. Wrap in wax paper and chill until firm.

3. Preheat oven to 400F. Cut dough into 1/8-inch slices and place on an ungreased baking sheet. Bake for 10 minutes or until crisp and very slightly browned.

Note: these cheese rolls may be formed ahead of time and frozen uncooked for later use. When frozen they can be sliced thinner. If thinner, shorten the baking time.