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Ingredients
- 6-oz. pkg. stuffing mix
- 0.87-oz. pkg. brown gravy mix
- 4 beef cube steaks
- 2 to 3 tsp. oil
Preparation
Step 1
Prepare stuffing mix according to package directions, adding a little extra liquid to make it extra moist. Place a heaping spoonful of stuffing on each steak;
roll up and secure with wooden toothpicks. Place oil in a large cast-iron skillet over medium-high heat; add stuffed steaks and brown on all sides. Meanwhile, prepare gravy mix according to package directions. When steaks are browned on all sides, add gravy to skillet. Reduce heat; cover and simmer for about 10 minutes, until steaks are tender. Serves 4.