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Choc Chip Cookies - Mini



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Rate this recipe 4.5/5 (2 Votes)
Choc Chip Cookies - Mini 1 Picture


  • 2 Tbsp butter, softened
  • 2 tsp canola oil
  • 1/2 cup(s) packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white(s)
  • 3/4 cup(s) all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup


Servings 48
Preparation time 10mins
Cooking time 16mins
Adapted from


Step 1

Preheat oven to 375ºF.

In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

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