Choc Chip Cookies - Mini

Weightwatchers

Photo by Joyce F.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

48

servings

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

48

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    Tbsp butter, softened

  • 2

    tsp canola oil

  • 1/2

    cup(s) packed brown sugar, dark-variety

  • 1

    tsp vanilla extract

  • 1/8

    tsp table salt

  • 1

    large egg white(s)

  • 3/4

    cup(s) all-purpose flour

  • 1/4

    tsp baking soda

  • 3

    oz semi-sweet chocolate chips, about 1/2 cup

Directions

Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

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