Southwestern White Chili

Southwestern White Chili
Southwestern White Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped onion

  • 4

    cloves garlic, minced

  • 2

    tsp ground cumin

  • 1

    tsp dried oregano, crushed

  • 1/4

    tsp ground red pepper

  • 3

    cans great northern beans, drained and rinsed

  • 2

    4 oz cans diced green chili peppers

  • 4

    cups chicken broth

  • 3

    cups chopped cooked chicken

  • 2

    cups shredded monterey jack cheese

  • sour cream, optional

  • canned diced green chile peppers, optional

Directions

In a slow cooker place the onion, garlic, cumin, oregano, red pepper, beans, 2 cans chile peppers, broth and cooked chicken. Stir to combine. Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Stir in cheese until melted. Ladle the chili into 8 bowls. If desired, top with sour cream and sprinkle with with additional chile peppers.

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