Menu Enter a recipe name, ingredient, keyword...

á-41473

Creamy Rotel Dip

By

Rate this recipe 4.5/5 (24 Votes)
Creamy Rotel Dip 1 Picture

Ingredients

  • 1/2 lb sausage
  • 8 oz cream cheese
  • 8 oz Velvetta
  • 1/2 cup sour cream
  • 1 can Mexican Rotel Tomatoes, undrained

Details

Adapted from freerecipenetwork.com

Preparation

Step 1

In a medium skillet, brown sausage and drain.

In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted.

Stir in tomatoes and sausage.

Pour in crock pot to keep warm. Serve with tortilla chips.

Review this recipe