Creamy Rotel Dip
- 1/2 lb sausage
- 8 oz cream cheese
- 8 oz Velvetta
- 1/2 cup sour cream
- 1 can Mexican Rotel Tomatoes, undrained
Adapted from freerecipenetwork.com
In a medium skillet, brown sausage and drain.
In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted.
Stir in tomatoes and sausage.
Pour in crock pot to keep warm. Serve with tortilla chips.