Zucchini Bread

Zucchini Bread
Zucchini Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup zucchini (about

  • 3

    medium)

  • 4

    cups flour

  • 1

    cup plus 2 tablespoon* granulated

  • sugar, divided

  • 1/2

    cup chopped walnuts. toasted

  • l/4 cup packed brown sugar

  • 5

    teaspoons baking powder

  • 1

    tablespoon grated lemon rind

  • 1 1/2

    teaspoons ground cinnamon

  • 1/2

    tea.spoon salt

  • 1/4

    tea ground nutmeg

  • 1 1/2

    cups skim milk

  • 6

    tablespoons vegetable oil

  • 2

    teaspoons vanilla extract

  • 2

    large eggs

Directions

1. Preheat to 350. 2. Press zucchini on several layers of paper towels. Cover with additional paper towels; set aside. 3. Combine Hour. 1 cup granulated sugar, walnuts, and next 6 ingredients (walnuts through nutmeg) in a large howl; make a well in center of mixture. Combine milk, oil, vanilla, and eggs in a bowl; stir with whisk. Add zucchini; stir. Add to flour mixrure; stir just until moist. Divide b.u- tcr evenly between 2 (H x 4-inch) loaf pans coated with cooking spray. Sprinkle each with 1 tablespoon granulated sugar. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: