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Ingredients
- 2 packages of crescent rolls
- 1 package (8 oz) cream cheese
- 1 package hidden valley ranch dressing mix
- 1 cup mayo
- Vegetables: tomatoes, broccoli, cauliflower, olives, cucumbers, carrots
- Cheddar cheese
Preparation
Step 1
Separate rolls and pat on an ungreased cookie sheet. Bake in oven at 350 degrees for 7-8 minutes. Cool. Beat cream chese, dressing mx, and mayo together and spread on cooled crust. Add desired vegetable toppings. Top with cheddar cheese. Cut into bars and enjoy.
*This is best eaten immediately as it does not save well.