Bread Machine Pizza Dough

By JanetLynn198

One reviewer suggests letting the bread machine run for the kneading cycle then put in an oiled bowl and let it rise someplace warm for 30 mins under a warm, damp towel. Roll out and bake for a few minutes, dress pizza and then bake as directed.

Ingredients

• 1 cup flat beer
• 2 tbsp butter
• 2 tbsp sugar
• 1 tsp salt
• 2 1/2 cups all-purpose flour
• 2 1/4 tsp yeast

Preparation

Step 1

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

Preheat oven to 400 degrees F.

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.